Get ready to experience your favorite Italian comfort food in a whole new way. This White Lasagna Soup recipe packs all the rich, cheesy, and satisfying flavors of a classic white chicken lasagna into one simple, soul-warming bowl. It’s the perfect one-pot meal for a busy weeknight, combining tender chicken, savory herbs, and perfectly cooked lasagna noodles in a luxuriously creamy broth. If you’re searching for a dinner that feels indulgent but comes together in under an hour, this is it.
This soup is pure comfort, delivering the decadent taste of lasagna without the layering or extended baking time. You’ll fall in love with how easily this delicious meal comes together.
Why This Is the Best White Lasagna Soup Recipe
You’re going to absolutely love this recipe, and here’s why it stands out from the rest:
- One-Pot Wonder: Everything cooks in a single pot, which means cleanup is an absolute breeze. It’s the perfect solution for a no-fuss dinner.
- Incredibly Creamy: A trio of cream cheese, parmesan, and ricotta cheese creates a silky, rich broth that’s simply irresistible.
- Weeknight Friendly: From start to finish, this soup is ready in about 45 minutes, making it a fantastic option for busy evenings.
- Hearty and Satisfying: Packed with chicken, pasta, and cheese, this soup is a complete meal that will leave everyone feeling full and happy.
Ingredients You’ll Need
This creamy white lasagna soup uses simple, easy-to-find ingredients to create its signature flavor.
For the Soup Base:
- Olive Oil: Used for sautéing the vegetables and chicken.
- Ground Chicken: You can also use shredded rotisserie chicken or ground Italian sausage for a different flavor profile.
- Onion & Garlic: The essential aromatic base for any great soup.
- Chicken Broth: Use a good quality low-sodium broth to control the saltiness.
- Italian Seasoning, Salt, and Black Pepper: The classic herbs and spices that give lasagna its familiar taste.
- Lasagna Noodles: Broken into smaller, bite-sized pieces. You can use regular, whole wheat, or gluten-free noodles.
For the Creamy Finish:
- Cream Cheese: This is the secret to an ultra-creamy, smooth broth.
- Shredded Parmesan Cheese: Adds a salty, nutty flavor that deepens the soup’s richness.
- Whole Milk Ricotta Cheese: For topping each bowl, providing that classic lasagna texture.
- Fresh Parsley: For a bright, fresh finish.
How to Make White Lasagna Soup Step-By-Step
Making this one-pot White Lasagna Soup is incredibly simple. Follow these steps for a perfect bowl every time.
- Sauté the Base: Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spoon. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Build the Soup: Pour in the chicken broth and add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Cook the Pasta: Add the broken lasagna noodles to the pot. Cook for 10-12 minutes, or until the noodles are al dente, stirring occasionally to prevent them from sticking.
- Make It Creamy: Reduce the heat to low. Stir in the cream cheese and Parmesan cheese until they are completely melted and the soup is smooth and creamy.
- Serve and Garnish: Ladle the soup into bowls. Top each serving with a generous dollop of ricotta cheese and a sprinkle of fresh parsley. Serve immediately and enjoy!
Tips for Success
To ensure your soup is absolutely perfect, keep these simple tips in mind:
- Don’t Overcook the Noodles: Pasta will continue to soften in the hot broth. Cook it just until al dente to avoid a mushy texture, especially if you plan on having leftovers.
- Use Full-Fat Cheeses: For the creamiest, richest flavor, use full-fat cream cheese, ricotta, and freshly grated Parmesan.
- Adjust Thickness: If the soup becomes too thick, you can thin it out with a little more chicken broth or a splash of milk until it reaches your desired consistency. For a thicker soup, let it simmer a few minutes longer.
Delicious Variations and Substitutions
This recipe is wonderfully versatile. Here are a few ideas to make it your own:
- Add Veggies: Stir in a few handfuls of fresh spinach or kale at the end of the cooking time for a boost of nutrients. Sautéed mushrooms or sun-dried tomatoes also make a great addition.
- Change the Protein: Swap the ground chicken for Italian sausage (hot or mild) or shredded rotisserie chicken. For a vegetarian option, try using white beans and sautéed mushrooms.
- Spice It Up: Add a pinch of red pepper flakes with the Italian seasoning for a subtle kick of heat. For a truly unique flavor, try our amazing creamy white lasagna soup which has a little bit of spice.
What to Serve with Your Soup
This White Lasagna Soup is a hearty meal on its own, but it pairs wonderfully with a few classic sides. A simple green salad with a vinaigrette can cut through the richness of the soup. For a truly comforting experience, serve it with crusty bread or garlic breadsticks for dipping. If you love cozy soups, you must also try our copycat Panera broccoli cheddar soup.
Storing and Reheating Instructions
Leftover lasagna soup is just as delicious the next day!
- Storage: Store the soup in an airtight container in the refrigerator for up to 3 days. The noodles will absorb some of the liquid, making the soup thicker.
- Reheating: Gently reheat the soup on the stovetop over medium-low heat. You may need to add a splash of chicken broth or milk to thin it out and restore its creamy consistency. Avoid microwaving, as it can cause the cheese to separate.
If you’re looking for another comforting soup perfect for meal prep, this Marry Me Chicken Soup is a fantastic choice.
Frequently Asked Questions
Yes, making this soup gluten-free is very easy. Simply substitute the regular lasagna noodles with your favorite brand of gluten-free lasagna noodles and cook according to their package directions.
Yes, you can make it ahead of time. For the best results, store the soup and cooked noodles separately. When you’re ready to serve, reheat the soup base and add the noodles, allowing them to warm through for a minute or two. This prevents them from becoming too soft.
Absolutely! This recipe is fantastic with ground Italian sausage (either mild or hot) for extra flavor. You can also use shredded rotisserie chicken, which you can stir in at the end with the cheeses, or even ground turkey.
To prevent mushy noodles, be sure to cook them just until they are al dente. They will continue to soften as they sit in the hot broth. If you are very sensitive to pasta texture, you can cook the noodles separately and add them to each individual bowl when serving.
The best way to reheat lasagna soup is on the stovetop over medium-low heat. Stir frequently and add a splash of chicken broth or milk to thin it out, as the noodles will have absorbed some of the liquid. Avoid boiling, which can cause the dairy to separate.
More Delicious Recipes to Try
If you loved this White Lasagna Soup, be sure to explore more of our easy and delicious dinner recipes. From one-pan meals to other comforting soups, you’ll find your next family favorite here!
Did you make this recipe? I’d love to hear from you! Please leave a comment and a rating below. And don’t forget to share your creations with me on Pinterest!
White Lasagna Soup Recipe
White Lasagna Soup: The Ultimate Creamy, One-Pot Recipe
Ingredients
Equipment
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add the ground chicken and cook until browned, about 5-7 minutes. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth, then add Italian seasoning, salt, and pepper. Stir everything together and bring to a simmer.
- Add the broken lasagna noodles to the simmering broth. Cook, stirring occasionally, for 10-12 minutes or until the noodles are tender and al dente.
- Reduce the heat to low. Stir in the cubed cream cheese and shredded Parmesan cheese until fully melted and the soup is creamy and smooth.
- Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of fresh chopped parsley before serving.
Notes
If the soup is too thick, add a splash of milk or extra chicken broth to reach your desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
