Get ready to discover your new go-to appetizer and lunchbox hero! These Ham and Cheese Roll-Ups are unbelievably easy to make, packed with savory flavor, and loved by both kids and adults. Whether you need a last-minute party snack, a quick lunch, or a simple dinner side, this recipe delivers every single time. Using just a few simple ingredients you probably already have, you can whip up these cheesy, golden-brown bites in under 30 minutes. Let’s get rolling!
Why You’ll Love This Easy Recipe
If you’re looking for a fuss-free recipe that guarantees delicious results, these baked ham and cheese pinwheels are the answer. They are the perfect finger food for any occasion!
- Incredibly Quick: From start to finish, you can have these roll-ups on the table in less than 30 minutes.
- Minimal Ingredients: You only need a handful of common, easy-to-find ingredients.
- Crowd-Pleasing Favorite: The classic combination of ham and melty cheese is always a winner.
- Super Versatile: Easily customize them with different cheeses, herbs, or sauces. They’re also a fantastic base for more creative fillings, much like our Keto Pizza Roll-Ups (coming soon).
Ingredients You’ll Need
The beauty of this recipe is its simplicity. Here’s what you’ll need to get started:
- Crescent Roll Dough: One 8 oz can of refrigerated crescent roll dough provides the perfect flaky, buttery base.
- Deli Ham: Thinly sliced deli ham works best. Black Forest or honey ham are excellent choices.
- Swiss Cheese: The classic pairing for ham. Its nutty flavor melts beautifully. You’ll need about 8 slices.
- Dijon Mustard: Adds a tangy kick that cuts through the richness of the cheese and ham.
- Butter: Melted butter brushed on top gives the roll-ups a gorgeous golden-brown finish.
- Poppy Seeds: For a little texture and visual appeal on top.
Step-by-Step Instructions
Making these Ham and Cheese Roll-Ups is as simple as it gets. Just follow these easy steps for perfect results.
- Preheat and Prepare: First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
- Assemble the Dough: Unroll the crescent dough sheet on a lightly floured surface. Gently press the perforations to seal them together, creating one large rectangle.
- Layer the Ingredients: Spread a thin layer of Dijon mustard evenly over the dough. Arrange the Swiss cheese slices in a single layer, followed by the slices of deli ham.
- Roll it Up: Starting from one of the long sides, roll the dough up tightly into a log.
- Slice and Place: Using a sharp knife, cut the log into 1-inch thick slices. You should get about 8-10 pinwheels. Place the slices cut-side up on your prepared baking sheet.
- Bake to Perfection: Brush the tops of the roll-ups with melted butter and sprinkle with poppy seeds. Bake for 12-15 minutes, or until they are golden brown and the cheese is bubbly and melted.
Serve them warm from the oven for the ultimate cheesy pull! They’re fantastic on their own or paired with a simple side, like a fresh corn salad (coming soon).
Tips for the Best Ham and Cheese Roll-Ups
Want to ensure your roll-ups are absolutely perfect? Follow these simple tips.
- Don’t Overfill: Be careful not to add too much filling, as it can spill out during baking and make the rolls soggy.
- Seal the Seam: Pinch the seam of the dough log firmly to prevent the roll-ups from unraveling while they bake.
- Use Thin Slices: Thinly sliced ham and cheese are easier to roll and create neater pinwheels.
- Chill for Cleaner Cuts: If you have time, chill the log in the refrigerator for 15-20 minutes before slicing. This helps create cleaner, more defined swirls.
Fun Variations to Try
This basic recipe is a fantastic canvas for creativity. Here are a few fun variations to spice things up:
- Different Cheeses: Swap the Swiss for cheddar, provolone, or a spicy pepper jack for a different flavor profile.
- Add Some Herbs: Mix a teaspoon of dried Italian herbs or fresh parsley into the melted butter before brushing it on top.
- Make it a Meal: For a heartier main course, consider serving these alongside something substantial like a Ground Beef and Spinach Skillet.
- Breakfast Style: Use breakfast sausage instead of ham and serve with a side of maple syrup for dipping.
How to Store and Reheat
These roll-ups are a great make-ahead option. Here’s how to store them:
- Refrigerate: Store leftover baked roll-ups in an airtight container in the refrigerator for up to 3 days.
- Reheat: For best results, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy. Microwaving can make them soft.
- Freezing: You can freeze the unbaked, sliced roll-ups. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Frequently Asked Questions
Yes! You can assemble the roll-ups, slice them, and store them covered in the refrigerator for up to 24 hours before baking. You can also freeze the unbaked roll-ups for up to 2 months.
Absolutely! Thinly sliced turkey, roast beef, or even pepperoni would be fantastic substitutes for ham in this recipe.
To prevent sogginess, make sure not to overfill the rolls and ensure you spread only a thin layer of any sauce, like mustard. Also, serve them fresh from the oven for the best texture.
These are delicious on their own, but they also pair well with honey mustard, ranch dressing, or a simple marinara sauce for dipping.
Refrigerated crescent roll dough is the easiest and provides a wonderful buttery, flaky texture. However, you can also use puff pastry or pizza dough for a slightly different taste and texture.
The Perfect Ham and Cheese Roll-Ups Recipe
Ham and Cheese Roll-Ups (Quick & Easy Recipe!)
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll the crescent dough sheet and press the perforations to seal them, creating one large rectangle.
- Spread Dijon mustard evenly over the dough. Layer with Swiss cheese slices, followed by the slices of deli ham.
- Starting from a long side, roll the dough up tightly into a log. Cut the log into 1-inch thick slices.
- Place the slices on the prepared baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds. Bake for 12-15 minutes, until golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Share Your Creations!
These Ham and Cheese Roll-Ups are a true crowd-pleaser that you’ll make again and again. They are proof that delicious food doesn’t have to be complicated. If you try this recipe, I’d love to see it! Snap a photo and share your masterpiece on Pinterest. Your feedback and creations make my day!
