Get ready to discover your new favorite summer dessert. These Peach Pie Cruffins combine the flaky, buttery layers of a croissant with the warm, gooey filling of a classic peach pie, all in a convenient muffin shape. They look like they came from a high-end bakery, but they’re surprisingly simple to make right in your own kitchen. This recipe is the perfect way to use up fresh, juicy peaches and impress everyone at your next brunch or dessert table.
We’re using a simple trick—store-bought puff pastry—to create those incredible layers without all the work. With a warmly spiced peach filling and a crunchy cinnamon-sugar coating, each bite is a perfect harmony of texture and flavor. Let’s get baking!
Why You’ll Love This Peach Pie Cruffins Recipe
If you need more convincing, here’s why this recipe will become a staple in your home. It’s a game-changer for anyone who loves baked goods but is short on time.
- Effortlessly Impressive: These cruffins look incredibly sophisticated, but they are so easy to assemble. It’s the perfect beginner-friendly recipe that delivers professional-looking results.
- Perfect Texture: You get the best of both worlds—the crisp, flaky layers of a croissant and the tender, juicy filling of a peach pie.
- Packed with Flavor: Sweet peaches, warm cinnamon, and a hint of nutmeg create a cozy, comforting flavor that’s simply irresistible.
- Versatile Treat: Serve them for a special breakfast, a weekend brunch, an afternoon snack, or as a unique dessert. They’re fantastic on their own or served warm with a scoop of vanilla ice cream. For a different but equally delicious fruit-filled dessert, you might also enjoy these Raspberry Lemon Cupcakes.
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients to create something truly special. Here’s what you’ll need to gather.
- Puff Pastry: One sheet of store-bought puff pastry is our secret to getting those flaky layers without the hassle. Make sure it’s thawed but still cold.
- Peaches: Two fresh, ripe peaches are the star of the show. You’ll want to dice them finely so they fit perfectly within the pastry layers.
- Brown Sugar: This adds a rich, caramel-like sweetness to the filling.
- All-Purpose Flour: A small amount helps thicken the peach juices to create a perfect, jammy filling.
- Spices: We’re using a classic combination of ground cinnamon and a pinch of nutmeg for that quintessential peach pie flavor.
- Lemon Juice: A little fresh lemon juice brightens the flavor of the peaches and prevents them from browning.
- Butter: Melted butter is used to brush the pastry, helping it brown beautifully and adding rich flavor.
- For the Topping: A simple mixture of granulated sugar and more cinnamon creates that sparkly, crunchy exterior.
Step-by-Step Instructions
Follow these simple steps to create the most amazing Peach Pie Cruffins. It’s a fun and rewarding process!
Step 1: Prepare the Peach Filling
First, let’s create the heart of our cruffins. In a medium bowl, combine the finely diced peaches, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix everything together until the peaches are evenly coated. This mixture will become the sweet, gooey center of your treats.
Step 2: Assemble the Cruffins
Preheat your oven to 400°F (200°C) and grease a standard 6-cup muffin tin. Gently unfold your thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth any creases. Brush the entire surface with half of the melted butter. Next, spread the peach pie filling evenly over the pastry, leaving a small border along one edge. Starting from the long edge, roll the pastry into a tight log. Use a sharp knife to slice the log into six equal 1.5-inch pieces.
Step 3: Bake to Golden Perfection
Place each slice, cut-side up, into a cup of your prepared muffin tin. Brush the tops with the remaining melted butter. Bake for 18-22 minutes, or until the cruffins are a deep golden brown and the filling is bubbly. Let them cool in the tin for about 5 minutes before transferring them to a wire rack. While they’re still warm, mix the granulated sugar and cinnamon for the topping in a small bowl and roll each cruffin in the mixture until coated.
Pro Tips for Perfect Cruffins
Want to ensure your Peach Pie Cruffins are flawless? Here are a few tips from our kitchen.
- Keep the Pastry Cold: For the flakiest layers, your puff pastry must stay as cold as possible. If it gets too warm while you’re working, pop it back in the fridge for 10-15 minutes.
- Dice Peaches Finely: Small pieces of peach will ensure they cook through and distribute evenly within the pastry rolls.
- Don’t Overfill: It’s tempting to pack in the filling, but overfilling can cause the cruffins to leak and become soggy. Stick to a thin, even layer. If you enjoy pastry-based desserts, give these easy homemade cream horns a try next!
Delicious Variations to Try
While the classic peach and cinnamon combination is a winner, feel free to get creative! This recipe is a fantastic base for other flavors.
- Berry Delicious: Swap the peaches for a mix of finely chopped berries like strawberries, blueberries, or raspberries. A homemade blueberry jam (coming soon) also works wonderfully as a filling.
- Apple Pie Cruffins: Use finely diced apples tossed with the same spices for a perfect fall treat.
- Nutty Addition: Add a sprinkle of finely chopped pecans or walnuts to the filling for a delightful crunch.
How to Store and Reheat
Peach Pie Cruffins are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator. To reheat, simply place them in a 350°F (175°C) oven for 5-7 minutes to restore their crispy texture.
Frequently Asked Questions
They are best served fresh on the day they are baked. However, you can prepare the peach filling a day in advance and store it in the refrigerator. You can also assemble the unbaked cruffins and store them covered in the fridge for a few hours before baking.
Yes, you can. If using frozen peaches, thaw them and pat them dry to remove excess moisture. If using canned peaches, drain them thoroughly and pat dry before dicing.
The key to flaky layers is keeping the puff pastry cold. Work quickly and if the dough becomes soft or sticky, place it back in the refrigerator for 10-15 minutes to chill before continuing.
A cruffin is a hybrid pastry, combining the shape of a muffin with the layered, flaky dough of a croissant. Our version uses puff pastry for an easy, yet delicious result.
Store any leftovers in an airtight container at room temperature for up to 2 days. To refresh them, you can warm them in an oven at 350°F (175°C) for 5-7 minutes.
The Perfect Peach Pie Cruffins Recipe
Peach Pie Cruffins: The Easiest Fancy Treat You'll Ever Make
Ingredients
Equipment
Instructions
- In a medium bowl, combine the finely diced peaches, brown sugar, flour, 1/2 tsp ground cinnamon, nutmeg, and lemon juice. Mix until the peaches are evenly coated. Set aside.
- Preheat your oven to 400°F (200°C). Grease a standard 6-cup muffin tin with butter or non-stick spray.
- On a lightly floured surface, gently unfold the thawed puff pastry sheet. Brush the surface with half of the melted butter. Spread the peach filling evenly over the pastry. Roll the pastry into a tight log and slice it into six equal 1.5-inch pieces.
- Place each slice, cut-side up, into the prepared muffin tin. Brush the tops with the remaining melted butter. Bake for 18-22 minutes, or until golden brown and bubbly.
- Let the cruffins cool in the tin for 5 minutes, then transfer to a wire rack. In a small bowl, mix the granulated sugar and 1 tsp ground cinnamon. Roll each warm cruffin in the cinnamon-sugar mixture until fully coated. Serve warm.
Notes
Serving Suggestion: These are amazing served warm with a scoop of vanilla bean ice cream.
Pin This Recipe!
If you loved making these Peach Pie Cruffins, don’t forget to save this recipe for later! Pin it to your favorite dessert board on Pinterest. Your friends and family will thank you!
