Welcome to the easiest dessert you will ever make. This 3-ingredient Oreo fudge is a game-changer for anyone who needs a delicious treat in a hurry. With just three simple ingredients and no oven required, you get a creamy, decadent, cookies-and-cream fudge that everyone will rave about. It’s the perfect recipe for last-minute parties, bake sales, or simply to satisfy a sweet craving.
We’ve all been there: you need a dessert, but you’re short on time and energy. That’s where this simple Oreo fudge comes to the rescue. It’s a foolproof recipe that delivers impressive results with minimal effort. Let’s get started!
Why You’ll Love This 3-Ingredient Oreo Fudge Recipe
- Incredibly Easy: With just three ingredients and a microwave, this recipe is perfect for beginners and kids.
- No-Bake: Free up your oven and keep your kitchen cool. This fudge sets right in the refrigerator.
- Fast: You can have this fudge prepped and chilling in under 15 minutes. It’s the ultimate quick dessert.
- Crowd-Pleaser: The classic cookies and cream flavor is a guaranteed hit with everyone.
What You’ll Need (The 3 Simple Ingredients)
The magic of this recipe is in its simplicity. You only need three basic ingredients that are easy to find at any grocery store.
- White Chocolate Chips: This forms the creamy base of our fudge. Use a good quality brand for the best melting and flavor.
- Sweetened Condensed Milk: This is the key to a smooth, soft, and perfectly sweet fudge. Do not substitute with evaporated milk, as it won’t work.
- Oreo Cookies: The star of the show! You’ll need about 15 cookies, coarsely crushed. You can place them in a zip-top bag and crush them with a rolling pin.
How to Make 3-Ingredient Oreo Fudge (Step-by-Step)
Making this fudge is as simple as melt, mix, and chill. Follow these straightforward steps for perfect fudge every time.
- Prepare Your Pan: Line an 8×8 inch square pan with parchment paper, leaving some overhang on the sides to act as handles. This will make it much easier to lift the fudge out later.
- Melt Chocolate and Milk: In a large microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Microwave in 30-second intervals, stirring well after each one, until the chocolate is fully melted and the mixture is smooth. This usually takes 60-90 seconds. Be careful not to overheat it.
- Add the Oreos: Once the mixture is smooth, fold in the crushed Oreo cookies. Stir until they are just combined; you don’t want to overmix.
- Pour and Chill: Pour the fudge mixture into your prepared pan and spread it into an even layer. If desired, you can press a few extra Oreo pieces on top for decoration. Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut and Serve: Once the fudge is firm, use the parchment paper handles to lift it out of the pan. Place it on a cutting board and cut it into small squares. Your delicious 3-ingredient Oreo fudge is ready to serve!
Pro Tips for Perfect Oreo Fudge
While this is an easy Oreo fudge recipe, a few tips can guarantee a flawless result.
- Use Quality Chocolate: The flavor of your fudge depends heavily on the chocolate. A higher-quality white chocolate will melt more smoothly and taste better.
- Don’t Overheat: Overheating the chocolate can cause it to seize and become grainy. Stick to short 30-second bursts in the microwave and stir thoroughly each time.
- Work Quickly: Once you mix everything, the fudge will start to set up. Pour it into the pan quickly for a smooth, even top.
- Lining is Key: Don’t skip lining the pan with parchment paper. It’s the secret to getting clean, sharp squares of fudge without any sticking.
Fun Variations to Try
This recipe is a fantastic base for customization. Here are a few ideas to switch things up:
- Different Oreos: Try using Mint, Golden, or Peanut Butter Oreos for a fun flavor twist.
- Add Sprinkles: Mix in some festive sprinkles with the crushed Oreos for a pop of color.
- Use Other Chocolate: While white chocolate gives the classic cookies and cream look, semi-sweet or milk chocolate chips work well too for a richer fudge.
- Add Extracts: A dash of vanilla or peppermint extract can add another layer of flavor.
If you’re a fan of no-bake treats, you might also love our Magic Cookie Bars recipe which is another crowd-pleasing favorite.
Storing Your Fudge
This fudge stores beautifully, making it a great make-ahead dessert. Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Just be sure to separate the layers with parchment paper to prevent them from sticking together.
Looking for another easy dessert? These Fudgy Cocoa Brownies are a classic for a reason and always a hit. Or, for a unique twist, try this Cookie Butter Chocolate Bark.
Frequently Asked Questions
Yes, you can. To make it on the stovetop, combine the chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is smooth. Then, remove from heat and proceed with the recipe.
Absolutely! Milk chocolate or semi-sweet chocolate chips work just as well. The fudge will have a richer, more traditional chocolate flavor instead of the classic ‘cookies and cream’ taste.
Store the fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to 2 weeks. For longer storage, you can freeze it for up to 3 months.
This recipe is very versatile! You can substitute Oreos with other crunchy cookies like Biscoff, Nutter Butters, or even chocolate chip cookies for a different flavor profile.
The most common reason for fudge not setting is an incorrect ratio of ingredients. Ensure you used sweetened condensed milk, not evaporated milk, and the correct amount of chocolate. Chilling it for at least 2-3 hours is also crucial.
The Easiest 3-Ingredient Oreo Fudge Recipe
3-Ingredient Oreo Fudge (The Easiest No-Bake Treat!)
Ingredients
Equipment
Instructions
- Line an 8x8 inch square pan with parchment paper, leaving an overhang on the sides to use as handles.
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each one, until fully melted and smooth (about 60-90 seconds total).
- Fold in the coarsely crushed Oreo cookies until just combined.
- Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours, or until firm.
- Use the parchment paper handles to lift the fudge from the pan. Cut into small squares and serve.
Notes
Quality Tip: Use a good quality white chocolate for the best melting and creamiest texture.
Variations: Feel free to use different flavors of Oreos or add a teaspoon of vanilla extract for extra flavor.
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